Valentines Day
February 14th 2008
Dinner, Drinks & Dessert for Two!

Entree Choices:
Lobster Stuffed Ravioli in Pink Vodka Sauce
Filet Mingon 8 oz. tender center cut filet served with sautéed mushrooms
Chicken Parmesan topped with marinara and provolone cheese
Maryland Crab Cakes Our own fresh homemade crab cakes served atop a rich garlic butter sauce
Veal Ramono sautéed in a light egg batter w/ mushrooms and artichokes

All dinners served with tossed salad, baked potato and Mancinis bread

Dessert: Fresh Pound Cake with Berries
Drink: Wine
Make your reservations today
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